Tag: Chef Jonathan Wicks

2 Girls Who Travel Experience the James Beard Foundation Blended Burger Project

As you read the title of this blog post, you might be asking yourself “what exactly is a blended burger?” Glad you asked. Essentially, it’s a burger made blending in at least 25 percent mushrooms with meat or another protein – a more nutritious, sustainable alternative to your regular burger. Meat-lovers, we too were skeptical.

Continue reading