Texans love a good steak. Hence the many steakhouses scattered throughout the city and surrounding areas. So when 2 Girls Who Travel were invited with our Houston Food Blogger Collective members to Fleming’s Steakhouse to try some of their chef table menu items, we jumped at the chance. The tasting was at the Town and
With people working more hours and convenience becoming the method of choice for consumers (think Amazon Prime Now), meal kit delivery is huge these days! 2 Girls Who Travel have also tried out the meal delivery services. Check out our reviews of both Blue Apron and Home Chef. We were invited to attend a preview for Delivery
Let’s face it. Brunch is all the rage these days. That little meal that sits between breakfast and lunch has gained tremendous popularity in recent years. And that’s part of the reason why Maggiano’s Little Italy decided to create a special brunch menu so guests can partake in one of the coolest meals of the
Just in time for the Super Bowl comes Chef Bryan Caswell – you know, owner of Houston’s upscale seafood restaurant REEF. Chef Caswell was on hand for Macy’s Culinary Council’s cooking demonstration, in which he made some of his favorite game day dishes. Prior to the demo, Chef Caswell, born in Lafayette, Louisiana, but
Okay, Val again. In this blog, I’ll be reviewing my experience with Home Chef, a meal delivery service, and seeing how it stacks up compared to Blue Apron. If you missed the review I did on Blue Apron, you can read about it here. Basically, Home Chef is the same as Blue Apron. Except …
Any time we can get cooking tips, sample delicious food and drinks aaannnnd interview an award-wining chef, we consider it a great day! 2 Girls Who Travel were lucky enough to do all of the above at a holiday cooking demonstration featuring Macy’s Culinary Council’s own Chef Ming Tsai! We were able to chat with
2 Girls Who Travel love to explore … and we also love our food. Appropriately enough we like to cook, too. But finding time to get to the grocery store isn’t always easy. Enter Blue Apron. After speaking with good friend and fellow blogger Angelle (check out her recent blog on why you should try
Maggiano’s Little Italy is bringing its Italian-American cuisine to Memorial City and we couldn’t be happier. We were on hand hours prior to the restaurant’s grand opening to the general public to sample some delicious appetizers (including a delicious new bruschetta bar), entrees and desserts. The new Memorial restaurant is the third Houston location. The
2 Girls Who Travel had the opportunity to attend a special media-only menu tasting Saturday evening at Dolce Ultra Lounge & Bistro with food prepared by executive chef Javani King. Did we mention how much we love our jobs? Dolce is a welcome change for the Cypress area, located northwest of Houston. The upscale dining
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