When 2 Girls Who Travel get hungry, the city of Houston is our oyster. Saturday evening, we were a few notches away from starvation. We originally planned to review a new restaurant in West Houston, but after being seated for a few minutes and being told the chef wasn’t there yet to prepare our food,
We are still recovering from a full weekend of food and fun as part of the Houston Black Restaurant Week’s “Harvest the Block” initiative that benefited the Blue Triangle Community Commercial Kitchen. It allowed Houstonians to experience the farm-to-table cycle. Friday night’s Kitchen Konversations was an interactive culinary demonstration with Chef Shakti Baum; and Saturday
2 Girls Who Travel is excited to share some great news about the second installment of a great Houston initiative, Houston Black Restaurant Week (HBRW). HBRW previously hosted the wildly popular and successful Black Restaurant Week in April, and coming this November, it will host a 4-day event called Harvest the Block, benefiting the Blue
