We are still recovering from a full weekend of food and fun as part of the Houston Black Restaurant Week’s “Harvest the Block” initiative that benefited the Blue Triangle Community Commercial Kitchen. It allowed Houstonians to experience the farm-to-table cycle. Friday night’s Kitchen Konversations was an interactive culinary demonstration with Chef Shakti Baum; and Saturday
Tag: Harvest the Block
2 Girls Who Travel is excited to share some great news about the second installment of a great Houston initiative, Houston Black Restaurant Week (HBRW). HBRW previously hosted the wildly popular and successful Black Restaurant Week in April, and coming this November, it will host a 4-day event called Harvest the Block, benefiting the Blue